Norwegian Flat Bread Rolling Pin

Place onto ungreased cookie sheet.

Norwegian flat bread rolling pin.

Perfect for making delicious swedish hard tack bread flatbreads and crackers. You can just cut an old clean sock and slide it over the rolling pin. Roll 1 4 cup handfuls of dough into balls and pat into a flat circle. Roll it flat with a floured rolling pin.

1 2 days in refrigerator. Let dry out completely before putting into a container. Using a lefse stick or a long flat stick or long thin spatula roll the raw lefse around the stick and then unroll onto a hot griddle 450 degrees flip once the first. Using a rolling pin flatten dough into 10 inch circles.

Cover dough to prevent drying. Next sprinkle some flour onto a clean worktop and work the dough into a log. Flatbread flatbrød is a traditional norwegian unleavened bread. Flatbread was an essential part of the norwegian diet for a thousand years since the time of vikings.

When it begins to get a light golden brown turn and bake on other side. For thickness aim for the same thickness as a 1 krone coin. Repeat process with remaining dough. It used to be the daily bread for farmers and peasants during the nordmen times.

Norwegian flat bread flatbrød everyone loves lefse but i think fewer americans have experienced the dry flatbrød i grew up enjoying with my family. Roll dough out into rounds using a grooved rolling pin and a pastry cloth. Keep in a dry place. Divide into smaller pieces but remember to ensure it will fit into your frying pan when rolled flat.

Mix and put through cuisinart. Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle or in a moderate oven 325 to 350 degrees. Our textured rolling pin is easy to grip use and control. Using a rolling pin with a well floured sleeve and a floured pastry cloth or board roll out each piece into a 12 inch circle.

Score pieces into pie shapes by running a knife along but not through dough. Step 3 cut into pieces and bake on cookie sheet in a 350ºf 175ºc oven for about 8 minutes or until crisp. Now roll them out thin and flat using a rolling pin preferably one with grooves and covered with a sock. Shape of french bread long and thin bake.

And flatten with rolling pin or in the palm of roll each out flat with rolling pin spread about. The spruce cara cormack carefully lift the circle with a lefse stick and transfer it quickly to the griddle. While lefse is like a soft potato based tortilla flatbread is a thin crisp cracker intended for long storage and delicious with tiny bit of butter.