New Zealand Green Mussels

Garlic sautee chopped garlic lightly in melted butter add parsley if using when done cooking place in refrigerator and allow to firm up place mound of garlic butter on top of each mussel pressing in with your hand.

New zealand green mussels.

New zealand green lipped mussel clinical overview. People use it to make medicine. New zealand green shell mussels are known for their alluring green shell and even more so for what s inside. The iridescent green shells house the large cream or coral hued meat that enthusiasts praise for their delicate flavor.

Please be advised that the mussel meats can be of several colors. Once thawed please use the product within two or three days. Available as whole half shell or meat. New zealand green shell mussels are a larger mussel than our domestic black or blue shelled mussel.

New zealand green lipped mussel is a shellfish. Some producers hold mussels in tanks of water that are treated with ultraviolet light which destroys harmful bacteria a process known as depuration. New zealand green shell mussels are very tender and sweet in flavor. Canaliculus is found in the temperate waters of new zealand whereas perna.

As a medicine it is available in freeze dried ground and capsule forms. There is no taste difference between the male and female. They can be served a variety of ways hot or cold from baked grilled barbecued fried or sautéed. A cream to light flesh representing the male and a orange to apricot color for the female.

New zealand green mussels glisten like plump jewels in a decorative case. People use it to make medicine. New zealand green lipped mussel is used for rheumatoid arthritis osteoarthritis and asthma. Fresh new zealand mussels are special order.

Product of new zealand. New zealand greenshell mussels are 30 larger than blue mussels generally rope grown mussels have thin clean shells and high meat content. Hard long oval shaped shell. There are 2 green mussel species.

The inside shell is iridescent complimenting the high meat to shell ratio. These mussels are defined by their plump and rich taste. Also known as green mussel or green lipped mussel. The oil from the mussel is also used.

New zealand green lipped mussel is a shellfish. The meat for the males will have a creamy white flesh while mature females have an apricot orange color flesh. As a medicine it is available in freeze dried ground and capsule form. Limited clinical studies suggest that perna mussel extracts may have efficacy in the treatment of.