Recipe instructions and credit pipandebby.
Natural fruit roll ups tasty.
Follow the instructions below for oven drying or using a dehydrator.
Bake at 170 f for 4.
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If you need to you can add some water 1 tsp.
Just break out the dehydrator whip up a quick batch of fruit puree from our fruit roll ups recipe and add some vegan or grass fed beef gelatin pop it in the dehydrator overnight.
Preparation place blueberries in a food processor or blender and puree into a thick smooth sauce.
Then scoop the fruit blend onto the tray and smooth over.
Mix the strawberries raspberries blackberries blueberries sugar and lemon juice in a blender.
Bake for 6 hours at 175ºf 80ºc until entire surface is just dry to the touch.
Pour fruit mixture onto dehydrator trays lined with paraflexx non stick reusable liners parchment paper or plastic wrap.
You can add sugar at this point if you like but i chose not to for this batch since the nectarines were pretty ripe already.
Dehydrate in oven at 140 to 170 degrees f or as low as oven will go for 4 to.
Once cool turn.
That s the beauty of homemade fruit roll ups you get to mix and match and see what you like.
At a time don t let the.
Process until mixture is smooth and pourable.
Serve immediately or store rolled in wax paper parchment or plastic wrap in sealed glass container or ziplock bag.
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Blend fruit in food processor or blender until smooth.
Featuring blueberry fruit rollers apple fruit rollers strawberry fruit rollers and mango honey fruit rollers.
Dehydrate at 115 degrees for 8 12 hours until entire fruit roll up is dry but not over dry or hard.
How to make fruit roll ups pit the nectarines and place in a pot.
Cover a baking tray with wax paper.
Mix in sweetener and lemon juice.
Turn the heat to medium high and mash the fruit with a potato masher.
Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin even layer.
Directions in a food processor or high powered blender add all the ingredients.
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Place a colander in a large bowl then pour the blended mixture through the colander.
Pin it don t be afraid to mix fruits and berries together.
Pour into a pan lined with plastic wrap or parchment paper then spread out to inch thick.