Naomi Home Pasta Rack For Drying Fresh Noodles

Using a drying rack ensures that your pasta will dry evenly and it frees up your counter space to work on other food prep like making the perfect sauce to accompany your noodles.

Naomi home pasta rack for drying fresh noodles.

When i am making fettucine noodles i have learned that if i am cooking it right then it is okay to swirl them into nests. When i learned how to make fresh pasta thanks to my italian mother in law it was so easy that i was definitely encouraged to try it again soon. My mother in law asked if we had a drying rack. But we did run into one little snag near the end.

Drying racks only work with noodles since it is nearly impossible to hang stuffed pasta but it is the best and easiest method. Flour is fickle king arthur says so humidity temperature and the size of the noodles all make a difference in drying homemade pasta. Pasta drying rack collapsible with scraper 16 rods anti slip pasta dry rack holding up to 4 5 pounds for noodles and pastas transparent 4 5 out of 5 stars 107 25 99 25. Well no pasta has to be quickly laid out or hung to dry as soon as it comes through the machine or as it s rolled and cut.

Pasta drying rack collapsible with scraper 16 rods anti slip pasta dry rack holding up to 4 5 pounds for noodles and pastas pasta drying rack1 4 4 out of 5 stars 31 27 99 27. Fresh pasta is ideally paired with light sauces often butter or cream based ones while dry pasta tends to go better. Storing homemade noodles and using them straight from the freezer once the pasta is cool and completely dry you can then use it right away or put it into a container to store. If you want to dry your homemade pasta for future use spread it in a single layer on a large baking sheet.

Of course another option is to hang the homemade noodles on a noodle drying rack and wait for them to dry naturally. As a result fresh pasta is more moist and tender and it cooks in about half the time. If you re making pasta using a pasta maker the folks at king arthur flour suggest you lay the silky strips of pasta in one layer on a baking sheet and store in a dry area for 12 to 24 hours.